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Chef's Kitchen


Our Story - Since 1982

While working at Big Way Foods, Bob began catering in 1982. After marrying Bonnie in 1988, and the birth of their first son, Joel, in 1990, the two left their full time jobs to pursue what is now known as Bob Ronnie Catering. As the business grew so did the family, with the addition of Justin in 1992, and Kenton in 1996.

Catering events from 150-2500, Bob Ronnie Catering is the perfect choice for any crowd. We look forward to hearing from you and creating a menu that will suit your needs and exceed your expectations!

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